Menus

Seasonal plates, made with love.

Our kitchen team only work with the best local produce. Menus change with the seasons, here's a taste of what's on now.

STARTERS

Chef's bread of the day, Gordal olives, aged balsamic & oilVegan

£3.00 pp

Today's Soup, chef's bread of the dayVegan

£7.50

Moroccan Lemon Hummus, Gordal olives & crumbled feta, sesame seed flatbreadVegan

£8.00

Crispy Fried Halloumi, sriracha mayo, pomegranate, chilli, spring onionVegetarian

£8.50

Steamed Shetland Mussels, Garlic butter sauce (Starter served with chef's bread of the day, Main served with fries)

£9.00/£18.00

Mozzarella & Fine Herb Arancini, Beetroot ketchup, pea shootsVegan

£8.00

Duck & Chicken Liver Pâté, orange chutney, chives, cranberry & nut granola, toasted foccacia

£8.00

SIDES

Buffalo Chicken Bites, Buffalo sauce

£8.50

Skinny Fries, Sriracha mayoVegan

£5.00

Chunky Chips, Roasted garlic aioliVegan

£5.00

Winton Mac & Cheese, Onion crumbVegetarian

£6.00

Loaded Sautéed Potatoes (Choose a topping: Bacon, mozzarella, chilli & garlic butter / Truffle & parmesan)

£7.50

CLASSICS

Fish & Chips (Your choice of breaded or battered North Sea Haddock, chunky chips, lemon, peas, tartar sauce)

£14.00/£19.00

Winton Steak & Guinness Pie, Borders beef, rich gravy, puff pastry, roasted carrots, mashed potato

£21.00

Tahini Cauliflower Burger, Garlic mayo, vegan cheddar, rocket, tomato, red onion, skinny friesVegan

£19.00

Dry Aged Scotch Beef Burger, Smoked cheddar, red onion, pickles, lettuce, tomato, burger sauce, skinny fries

£19.00

Winton Mac & Cheese, Applewood, Gruyère & Cheddar cheese sauce, garlic bread, rocket & cherry tomato saladVegetarian

£15.00

Steak & Chips, 8oz Scotch Flat Iron Steak, skinny fries, rocket & olive oil salad

£26.00

SANDWICHES

Chicken Club Sandwich, Chicken breast, Virginia sweet cure bacon, Applewood cheddar, tomato, mayonnaise, lettuce, toasted white bread, skinny fries

£17.00

Steak Sandwich, Seared Borders flat iron steak (pink or well done) garlic aioli, rocket, caramelised onions

£17.00

Vegan Welsh Rarebit, Avocado, vegan mozzarella & cheddar, spring onionsVegan

£13.00

SUNDAY ROAST

THE WINTON ROAST, Herb roasted potatoes, Yorkshire pudding, seasonal vegetables, roast pan gravy

£24.50

SEASONAL MAINS

Potato & Aubergine Moussaka, Chimichurri-roasted cauliflower, rocket & cherry tomato saladVegan

£18.00

Slow Braised Beef Cheek Lasagne, Parmesan crust, rocket & tomato salad, garlic bread

£19.00

Spicy Grilled Chicken Skewers, Harissa spiced giant cous- cous, cucumber yoghurt, pomegranate, chilli, spring onion, grilled tender stem broccoli

£21.00

Scottish Salmon Fillet, Herb crushed new potatoes, white wine sauce, tender stem broccoli, parsley oil

£23.00

DESSERTS

Very Sticky Toffee Pudding, Toffee sauce, vanilla ice creamVegetarian

£8.50

Yorkshire Rhubarb Pavlova, Vanilla cream, strawberry & rhubarb sorbetVegetarian

£8.00

Brioche Doughnut Bites, Hot chocolate sauce, Biscoff milkshakeVegetarian

£8.00

Winton Cheese Board, Brie, Applewood smoked cheddar, orchard fruit chutney, sourdough crispsVegetarian

£13.00

Selection of Scottish Ice Cream & SorbetVegetarianVegan

£2.50/scoop

GF Gluten FreeV VegetarianVE VeganDF Dairy FreeN Contains Nuts

Due to the nature of our cooking & size of our kitchen we cannot guarantee that any menu item is 100% free from allergenic substances. Please advise your server of any allergies when ordering so that we can provide our allergen information. This highlights the 14 main allergens in each of our dishes to help you make an informed choice when selecting your meal. We hope you enjoy your visit! There is no Service Charge but gratuities are gratefully received & split with the team. All prices are Inclusive of VAT.

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