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A FEAST FOR EVERY CHAPTER OF THE YEAR
We invite you to celebrate the seasons with us as we launch our supper club series, a new quarterly dining experience created for food lovers, friends and neighbours alike. This series is about bringing people together around our table to enjoy the very best of our wonderful local suppliers each season. Every event features a carefully crafted multi-course feast inspired by local produce, thoughtful drinks pairings, and the warm, convivial atmosphere that defines Winton hospitality.
A WINTER CELEBRATION
Our inaugural Supper Club begins with a celebratory Burns Night feast on Friday 23rd January 2026. Guests will be welcomed from 6.30pm with Scottish-inspired canapés and arrival drink before gathering for a three-course dinner.
The menu is complete with curated drinks to accompany each course, with guests choosing from a cocktail pairing, wine pairing, or non-alcoholic pairing. The evening includes the traditional Address to the Haggis, together with a menu that showcases the depth and character of winter produce. Expect a warm, spirited night filled with great food, good company, and the timeless poetry of Robert Burns.
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Please note, this is a communal dining experience. Guests will be seated together at shared tables.
Due to the nature of the event, we are only able to accommodate vegetarian and vegan dietary requirements.
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£75pp
UPCOMING SUPPER CLUBS
Following Burns Night, the Winton Supper Club will continue throughout the year with seasonal events in spring, summer, and autumn. Though dates and menus are still to be confirmed, each gathering will celebrate the unique flavours and character of its season. More details will be released soon. We can’t wait to welcome you to the table.
SPRING
The Spring Larder
Expect light, vibrant dishes featuring asparagus, tender lamb, fresh Scottish seafood like cod and smoked haddock, young herbs, and early local greens.
SUMMER
Midsummer Nights
Expect bolder, vibrant plates highlighting local salmon, shellfish, free-range chicken, tomatoes, berries, and crisp garden vegetables
AUTUMN
Forager's Feast
Expect rich, comforting flavours with venison, game birds and Scottish beef, paired with roasted root vegetables, squash, apples, and late-harvest fruits.